ReFED Report Shows First Meaningful Drop in U.S. Food Waste Since Pandemic

ReRED’s recently released report, Progress on the Plate: 2026 U.S. Food Waste Report, states the U.S. generated 70 million tons of surplus food in 2024, which is about 29 percent of the total food supply. It’s significant, but that number represents a 2.2 percent decline from the previous year an...